Big Batch Recipe: Coconut Vegie Korma

Big Batch Recipe: Coconut Vegie Korma

This works great in a deep saucepan in a large batch all at once, freezing some for another time. You can also make it in smaller batches. Ingredients Spices: 4 tsp ground cumin 4 tsp ground cardamom 4 tsp ground coriander 4 tsp garam masala 4 tsp turmeric 2 tsp chili...

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Big Batch Recipe: Little Apple Pies

Big Batch Recipe: Little Apple Pies

Little Apple Pies Ingredients 4 cups self-raising flour 4 cups plain flour 3kg pink lady apples, cored and chopped into segments 2 cups caster sugar 1 stick cinnamon 4 teaspoons cinnamon powder 1 cup brown sugar 1 cup caster sugar 4 cups butter 4 cups water Method...

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Big Batch Recipe: Cottage Pie

Big Batch Recipe: Cottage Pie

  Cottage Pie You can make this in a very large (catering size) baking dish/tray or make it in 2 or 4 batches. You could also make 4 individual pies, freeze 3 and have 1 for dinner. Ingredients 2kg beef mince 3kg potatoes, peeled and chopped 4 brown onions, diced 4...

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Big batch recipe: Flapjacks

These are like the naughty pussycat cousin of the muesli bar - lashings of golden syrup, brown sugar and butter - the snack of champions.   They're a hit with absolutely everyone! Ingredients 2 x 500-gram block of butter 600 mls of golden syrup 4 cups brown sugar 1...

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Big batch recipe: Lentil Bolognese

You will need a massive stock pot to cook this or cook it in batches. This can be used in bolognaise, even in lasagne. Ingredients 2 cups red lentils, rinsed 4 carrots, diced 2 red capsicums, diced 6 stalks celery, diced 4 zucchinis diced 2 brown onions, diced 8...

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Big batch recipe: Pesto

Big batch recipe: Pesto

Pesto freezes really well so its great to make in a big batch! Ingredients Basil: you will need a LOT of basil for this recipe. You want to end up with around 8 cups of packed basil leaves, around 3-4 big bunches. 2 cups good quality olive oil 1 cup pine nuts 1 cup...

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Big batch recipe: Coleslaw

Big batch recipe: Coleslaw

Did you know you can freeze coleslaw if you need to? Or you can make a big batch and keep in sealed containers in the fridge for a week for beautiful lunches and sides to meals. Great to serve with a couple of nights of BBQ meats. If you're freezing this batch, you'll...

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I’m Bec – a journo, mum, educator, foodie & formerly fussy kid. This is the home of UnYucky Families and the amazing MamaBake archives.
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