Lemon polenta cake: gluten & nut free
A delightful gluten free cake recipe, using polenta and a drool worthy lemon syrup. This recipes makes 1 dozen muffin sized cakes, 2 dozen mini-muffin sized cakes or a large loaf Ingredients: 250g butter, at room temperature 1 cup caster sugar 4 large eggs 1 1/4 cup...
Big batch recipe: Sugar cookies, egg & nut free
Sugar cookie recipes generally contain eggs. Sugar cookies are just a basic butter cookie which does not rise or puff up when baked, so they retain cookie cutter shapes and imprints. They are commonly iced but they’re also great and sweet enough just plain. You can...
MamaBake’s BEST paleo family recipes
You’ll need a few good basic recipes to transition you from dairy and grain, into a paleo diet. Our bread, almond milk and make ahead breakfast smoothie packs are a great place to start! Sweets, snacks and lunchbox fillers are another VITAL part of the Paleo...
MamaBake’s BEST sweet potato recipes
Versatile, nutritious and budget friendly, we do love sweet potato here at MamaBake HQ. Scroll down for our BEST sweet potato recipes!
Make your own: Miso paste
A basic miso paste is great for marinating meat, fish, adding to stir fries, using as a dip and adding flavour to soups. It keeps for at least 3 weeks in the fridge if kept covered, because the miso is already fermented. Apart from miso-central dishes, miso paste can...Welcome!
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