Christa’s Welcome to the World Cookies
Recently on MamaBake, we asked what would mums take new mums? We had some amazing responses and one MamaBaker, Christa D’Orr, said she would always take new mums her Welcome to the World cookies. We asked her to share and so she did. Ingredients 1/2 cup softened...
7 Things to do with Leftover Christmas Cake
Got leftover Christmas cake? Can’t stomach any more of it (in its current form anyway)? Disguise it in these yummy and genius ways to transform your Christmas dessert experience after the holiday is done and dusted with. Here are some delicious and decadent...
Lemon polenta cake: gluten & nut free
A delightful gluten free cake recipe, using polenta and a drool worthy lemon syrup. This recipes makes 1 dozen muffin sized cakes, 2 dozen mini-muffin sized cakes or a large loaf Ingredients: 250g butter, at room temperature 1 cup caster sugar 4 large eggs 1 1/4 cup...
MamaBake’s BEST Vegan Dessert Recipes
Vegan with a sweet tooth? We’ve got you and your cravings covered with our BEST and most loved vegan sweet treat recipes! (warning: the content below may induce drooling……) *some are member...
Homemade Easy Apple Tarte Tartin
Sometimes you need a simple and, most importantly, quick dessert to finish off the evening meal. Easily thrown together with just a few ingredients you’ll probably have floating around, this apple tarte tartin is a hands down winner! Ingredients 6 apples 200g...Welcome!
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Nurture Parenting Magazine