Make your own: Miso paste
A basic miso paste is great for marinating meat, fish, adding to stir fries, using as a dip and adding flavour to soups. It keeps for at least 3 weeks in the fridge if kept covered, because the miso is already fermented. Apart from miso-central dishes, miso paste can...
Make Your Own: Dashi Stock
Now you’ve got making your basic miso paste sorted, you can move onto making delicious dashi stock. It’s a little complicated, so you can actually skip these first steps if you want to cheat and just use a sachet of dashi stock powder. Dashi is made from...
Homemade Apple Jam
This is a brilliant way to use up the apple cores and peels which would otherwise go into the bin, compost or be fed to pets. Apple jam is beautifully clear, flavourful and makes a lovely gift when presented in a pretty jar. This recipe works for whatever amount of...
“Pasta Norma” Tomato & Eggplant Pasta Sauce! Vegetarian!
Ingredients: 2 medium sized eggplants, chopped into 2cm cubes with skin left on Salt Oil for frying – I like to use rice bran oil 1 quantity of ‘Napoli’ sauce 2 tablespoons parsley, chopped Small handful fresh basil leaves, roughly torn (best to do this just before...
Blueberry Pie – Gluten Free Recipe
Recipe by Pia Rowe. Words by Karen Swan Sometimes, all the balls you’re juggling just drop, don’t they? June and July, for varying reasons, always suck a little for me and inevitably, I get a case of the mental wobbles. We’ve all been there, right? ...Welcome!
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