3-2-1 Perfect shortcrust pastry
Shortcrust pastry that’s manageable on a weeknight without a messy food processor? I know, it sounds like a ridiculous expectation, but I promise it’s not as crazy as it seems. I’d practice it on the weekend first, but 3-2-1 perfect shortcrust pastry is...
Two-ingredient pizza base
There are two kinds of pizza-at-home nights, I reckon. The weekend take-your-time kind, and the fast-and-fun weeknight kind. They’re all good at different times and the second two – where you’re making the pizza in some way – are also a fab way of...
Roasted tomato blended sauce
I’m never, ever, ever going to judge you for using a jar sauce! You’ve got people to feed and a job and a million things on your mind and if you just need to get dinner on the table then you do it however you can. However, if you’re also trying to get more fresh...
Fast and easy one-pan tomato pasta sauce
This recipe is a slightly faster variation of the Roast Tomato Sauce and it uses one pan on the stovetop instead of a baking tray and a blending pot. You can add a grated carrot for sweetness, chopped celery for depth, or some fresh chilli for zing, if you like, and...
Fast and creamy ricotta pasta
I’ll be honest, if I’d told my kids the very first time that I was serving them ricotta cheese with their pasta they’d probably have screwed their noses up – or at least, the ringleader would have and the other two would have followed. But when I said we were...Welcome!
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