Savoury feta and tomato muffins
These Savoury Feta and Tomato Muffins are freezeable and lunchbox friendly and can easily adapt to gluten free or alternative flours. Muffins are a great option for ‘non-bakers’. They are generally a single bowl mix, like this one , with a lot of...
Easy victoria sponge cake with jam and cream
This delicious but impressive looking sponge cake is honestly so easy. The five year old in the photo below made it with very little help! This isn’t the fluffy sort of dry sponge cake that requires separating eggs and excessive beating to get the airy and...
Two-ingredient pizza base
There are two kinds of pizza-at-home nights, I reckon. The weekend take-your-time kind, and the fast-and-fun weeknight kind. They’re all good at different times and the second two – where you’re making the pizza in some way – are also a fab way of...
Pear and passionfruit cake
This Pear and Passionfruit Cake is just one of the variations possible when you’ve got your head around the basic 4×4 cake recipe. To recap, the 4×4 is my Australian version of quatre-quarts (four-quarters) cake and it is perfect for non-bakers like...
The original 4×4 cake
Most baking is an exact science and I confess, that’s why I avoid it. It’s also why the world of home cooks is split between bakers and non-bakers. Us non-bakers tend to feel all that precision measuring and sequential adds to an already stressful life. But bakers...Welcome!
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