by Bec Lloyd | Oct 2, 2020 | Kids in the kitchen, Recipes, Sept Meal Plan, Weekend Cook
This is a beautiful way to use up zucchini in warmer weather. Make it meat-free or add some ham to the mix for your carnivorous family. This was part of our Spring 2020 Meal Plan, so make sure you subscribe to receive your monthly Four Fast Weeknights recipes and...
by Bec Lloyd | Sep 28, 2020 | Baking for non-bakers, Free Recipes, Kids in the kitchen, Member Lunchbox Recipes, Recipes
These Savoury Feta and Tomato Muffins are freezeable and lunchbox friendly and can easily adapt to gluten free or alternative flours. Muffins are a great option for ‘non-bakers’. They are generally a single bowl mix, like this one , with a lot of...
by MamaBake | Sep 25, 2020 | Baking for non-bakers, Free Recipes, Kids in the kitchen, Member MamaBake, Recipes, Recipes, Weekend Cook
This delicious but impressive looking sponge cake is honestly so easy. The five year old in the photo below made it with very little help! This isn’t the fluffy sort of dry sponge cake that requires separating eggs and excessive beating to get the airy and...
by Bec Lloyd | Aug 27, 2020 | Fakeaway, Fast Weeknights, Free Recipes, Kids in the kitchen, Kitchen Skills, Recipes
There are two kinds of pizza-at-home nights, I reckon. The weekend take-your-time kind, and the fast-and-fun weeknight kind. They’re all good at different times and the second two – where you’re making the pizza in some way – are also a fab way of...
by Bec Lloyd | Aug 27, 2020 | Baking for non-bakers, Free Recipes, Kids in the kitchen, Recipes
This Pear and Passionfruit Cake is just one of the variations possible when you’ve got your head around the basic 4×4 cake recipe. To recap, the 4×4 is my Australian version of quatre-quarts (four-quarters) cake and it is perfect for non-bakers like...
by Bec Lloyd | Aug 26, 2020 | Baking for non-bakers, Free Recipes, Kids in the kitchen, Recipes
Most baking is an exact science and I confess, that’s why I avoid it. It’s also why the world of home cooks is split between bakers and non-bakers. Us non-bakers tend to feel all that precision measuring and sequential adds to an already stressful life. But bakers...