Make your own: Miso paste
A basic miso paste is great for marinating meat, fish, adding to stir fries, using as a dip and adding flavour to soups. It keeps for at least 3 weeks in the fridge if kept covered, because the miso is already fermented. Apart from miso-central dishes, miso paste can...
Make Your Own: Dashi Stock
Now you’ve got making your basic miso paste sorted, you can move onto making delicious dashi stock. It’s a little complicated, so you can actually skip these first steps if you want to cheat and just use a sachet of dashi stock powder. Dashi is made from...
MamaBake’s BEST easy vegan snack recipes
Quick and easy vegan snacks and pantry/fridge essentials that are a cinch to whip up and have on hand for when the tummy grumbles in between meals. More savoury than sweet (we’ll get to those though, never fear!), these vegan recipes will have you satisfied in...
MamaBake’s BEST Vegan Dessert Recipes
Vegan with a sweet tooth? We’ve got you and your cravings covered with our BEST and most loved vegan sweet treat recipes! (warning: the content below may induce drooling……) *some are member...
Homemade Apple Jam
This is a brilliant way to use up the apple cores and peels which would otherwise go into the bin, compost or be fed to pets. Apple jam is beautifully clear, flavourful and makes a lovely gift when presented in a pretty jar. This recipe works for whatever amount of...Welcome!
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Nurture Parenting Magazine