Big batch recipe: Coleslaw

Big batch recipe: Coleslaw

Did you know you can freeze coleslaw if you need to? Or you can make a big batch and keep in sealed containers in the fridge for a week for beautiful lunches and sides to meals. Great to serve with a couple of nights of BBQ meats. If you’re freezing this batch,...
Make your own: Miso paste

Make your own: Miso paste

A basic miso paste is great for marinating meat, fish, adding to stir fries, using as a dip and adding flavour to soups. It keeps for at least 3 weeks in the fridge if kept covered, because the miso is already fermented. Apart from miso-central dishes, miso paste can...

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