by MamaBake | Apr 8, 2020 | Member Big Batch, Vegetarian
Did you know you can freeze coleslaw if you need to? Or you can make a big batch and keep in sealed containers in the fridge for a week for beautiful lunches and sides to meals. Great to serve with a couple of nights of BBQ meats. If you’re freezing this batch,...
by MamaBake | Jun 1, 2019 | Dessert Recipes, Free MamaBake Recipes, Recipes, Recipes, Thrifty Living, Vegetarian
Gotta say we love our dry mix recipes at the moment. Super handy to have all the dry ingredients stored in a jar then just have to add an egg or some milk or some water and voila: pancakes or brownies or soup or a cake – we have heaps! Want to check the others...
by MamaBake | Jun 1, 2019 | Free MamaBake Recipes, Recipes, Recipes, Thrifty Living, Vegetarian
We’ve all had that head of cauliflower moping around in the fridge waiting for its final go-out. And, when the stars align, we also have a bowl of leftover mashed potato wasting time, doing nothing, serving no purpose at all. This recipe gives purpose to your...
by MamaBake | May 4, 2019 | Dinner Ideas, Free MamaBake Recipes, Freezer Meals, Recipes, Recipes, Vegetarian
We had a chat recently over on the MamaBake Facebook page about the InstaPot and pressure cooker appliances – what different people thought of them etc. Interesting read! One of the MamaBaker’s, Pip Tuipulotu, said she had a great risotto recipe that she...
by MamaBake | Sep 30, 2018 | Allergy Friendly Recipes, Breakfast Recipes, Clean Eating Recipes, Free Big Batch, Gluten Free Recipes, Member Lunchbox Recipes, Paleo Recipes, Recipe Collections, Recipes, Vegan, Vegetarian
Versatile, nutritious and budget friendly, we do love sweet potato here at MamaBake HQ. Scroll down for our BEST sweet potato recipes!
by MamaBake | Sep 30, 2018 | Allergy Friendly Recipes, Clean Eating Recipes, Dinner Ideas, Free MamaBake Recipes, Gluten Free Recipes, Helpful Tips and Tricks, Lean Larder Challenge, Pantry Recipes, Recipes, Recipes, Thrifty Living, Vegan, Vegetarian
A basic miso paste is great for marinating meat, fish, adding to stir fries, using as a dip and adding flavour to soups. It keeps for at least 3 weeks in the fridge if kept covered, because the miso is already fermented. Apart from miso-central dishes, miso paste can...