by MamaBake | Oct 23, 2016 | Member Big Batch
Ingredients 3 tablespoons coconut oil 4 tablespoons red curry paste 4 teaspoons curry powder 2 litres real chicken stock 4 x 375ml cans mango puree 4 x 375ml cans coconut milk 4 green chilis, deseeded and finely chopped 4 green capsicums, very finely chopped 4 red...
by MamaBake | Oct 22, 2016 | Member Big Batch
Spice up those warm Spring nights with a tasty coconut curry over your favourite protein. Ingredients 4 red onions, very finely chopped 4 red capsicums, very finely diced 20 cloves garlic, finely chopped 4 red chilis, de seeded and finely chopped 8 tablespoons red...
by MamaBake | Feb 14, 2016 | Member Big Batch
I have had a lifelong obsession with this delicious sauce. It was my must order item at Japanese restaurants and when we were allowed to go down the road to buy our own lunches in high school, I could afford a tub of steamed rice and curry sauce with vegetables for...
by MamaBake | Jan 16, 2015 | Clean Eating Recipes, Dinner Ideas, Gluten Free Recipes, Member MamaBake, Pantry Recipes, Recipes, Recipes, Vegetarian
Heading to our local Sunday Markets, we always make a quick beeline to the Ethiopian food stand for a big bowl of Pumpkin Wat and my favourite, the Miser Wat (amazing lentils!). For YEARS we have tried to replicate the taste of the pumpkin curry and, I’m...
by MamaBake | Aug 28, 2014 | Member Big Batch
Recipe By Raka Marijké O’Hearn Words by Michelle Shearer Raka commented on a post we posted on Instagram asking what everyone was making for dinner and she casually mentioned “Gentle Lamb and Apple Curry”. Well, I immediately leapt on her in a...