by MamaBake | Oct 22, 2016 | Member Big Batch
Spice up those warm Spring nights with a tasty coconut curry over your favourite protein. Ingredients 4 red onions, very finely chopped 4 red capsicums, very finely diced 20 cloves garlic, finely chopped 4 red chilis, de seeded and finely chopped 8 tablespoons red...
by MamaBake | Oct 22, 2016 | Member Big Batch
Serves approximately four families of four. Ingredients 1 cup butter 8 tablespoons of plain flour 2 litres milk 1 grated sharp cheddar cheese 1 cup cream cheese 1 teaspoon paprika 1 teaspoon nutmeg 2 teaspoons garlic powder Season with salt Method Have all the...
by MamaBake | Mar 14, 2016 | Clean Eating Recipes, Dinner Ideas, Gluten Free Recipes, Member Lunchbox Recipes, Member MamaBake, Recipes, Recipes, Thrifty Living
Tis the season for boiled eggs and with all the dying and painting of eggs coming up for Easter, here is a dinner recipe to use up any leftover boiled eggs. This simple recipe produces tasty little eggs that can be used as a lunch alongside rice, as aside dish, or...
by MamaBake | Feb 14, 2016 | Member Big Batch
I have had a lifelong obsession with this delicious sauce. It was my must order item at Japanese restaurants and when we were allowed to go down the road to buy our own lunches in high school, I could afford a tub of steamed rice and curry sauce with vegetables for...
by MamaBake | May 18, 2015 | Allergy Friendly Recipes, Clean Eating Recipes, Free MamaBake Recipes, Gluten Free Recipes, Member MamaBake, Pantry Recipes, Recipes, Recipes, Thrifty Living, Vegan, Vegetarian
So, recently I shared with our facebook community, that my husband has decided to become vegan. I am not vegan. My son is not vegan, but, I’m not adverse to cooking lovely vegan food, so I figured that it wouldn’t be too much of a stretch. I was wrong. ...