Our family loves a good Mexican meal on the weekend! It is super appealing to just tear open a little sachet and sprinkle its contents on to some beef mince or vegetables and beans ready for stuffing some delicious tacos. However, got to say though, homemade always trumps packet food! So here is our own version of taco seasoning which you can make up ahead of time and keep in the cupboard in a sealed jar to spruce up some mince, chicken, pork or beans for a spontaneous Mexican dinner next time you can’t be bothered to think of what to cook!
Of course, because we are MamaBake, we’ve made this into a big batch recipe for you, so it’s great if you’re wanting to make a big batch of this recipe ahead of time.
Homemade Taco Seasoning Recipe
Ingredients
¼ cup cumin
¼ cup smoked paprika
½ cup chili powder
½ cup onion powder
3 tablespoons garlic powder
2 tablespoons of sea salt.
How to use: Add a couple of tablespoons for every 500g of minced meat or diced meat
Check out MamaBake’s magnetic stainless-steel spice jars
