Ingredients
- 2 red onions, diced
- 4 tablespoons garlic paste
- 3 teaspoons ground cumin
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 3 eggs
- 3 lemons, zest of and juice of
- 1 cup fresh parsley, very finely chopped
- 3 kilos of lamb mince
- Olive oil
Method
- Heat a little oil in a frying pan and add the onion. Cook for 1-2 minutes or until slightly translucent. Add the garlic, cumin, cinnamon, nutmeg, stir together for 30 seconds.
- Now move all in ingredients, divided equally into 2 large bowls or 1 giant bowl.
- Combine everything well.
- Use your hands to form ball shapes from the mixture.
- Continue doing this until all the mixture has been used.
- Place the ball onto a tray and place in the fridge.
- Using 1-2 skillet style frying pans, heat a little olive oil and fry the balls in batches. Drain on paper towel.
- Serve.
- These freeze well.
