Be ready for that Spring picnic, BBQ with friends or just stock the freezer with these tasty Spring ideas.
Spring themed big-batch recipes are:
- Spring herb chicken pot pies
- Orange and blueberry cake with orange mascarpone frosting
- Asparagus and salmon pasta bake
- Marinated feta and sundried tomato savoury muffins
SHOPPING LIST
Fresh produce
Herbs
Parsley
Thyme
Chives
Capsicum
1 red
Mushrooms
100 grams
Spring onions
( buy a bunch)
6 stalks
Asparagus
3 bunches
Onions
1 red
Celery
8 stalks
Citrus
3 lemons
6 oranges
Blueberries
2 x 250 gram punnets
Meat
4 medium chicken breasts
500g salmon fillets
Pantry essentials, dry ingredients, spices, sauces, tinned
Jars
2 teaspoons wholegrain mustard
1/2 cup sundried or semi-dried tomatoes
2 x 400-gram jars of marinated feta or feta mix (with sundried tomatoes and olives also)
Liquids
1 cup chicken stock or broth
Dry
4 cups self-raising flour
1 cup almond meal
1 cup brown sugar
2 tablespoons of castor sugar
1 cup icing sugar mixture
2 x 500-gram packets of penne type pasta noodles
4 cups self-raising flour (can use gluten free)
½ cup pepita seeds
½ cup sunflower seeds
Tins
1 cup corn kernels
Fridge, freezer, eggs and dairy
Frozen
6 sheets butter puff pastry
Eggs
8
Cream
4 cups
400 ml cream
Milk
500ml
Yoghurt
500ml Greek yoghurt
Butter
1 cup (buy 1 x 250 gram)
Mascarpone
1 x 250 gram container
Parmesan
½ cup fresh parmesan cheese, grated
Cheese
500g cheddar, block or grated
RECIPES
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