Savoury muffins are popular with everyone and perfect for entertaining, events, lunches, parties and just because with a cup of tea.  This is a big batch cook that should yield around 24 muffins – or nearly 50 if you want to use mini muffin trays.

Kids in the kitchen tips:

  • Kids love miniatures! Use a 24-hole tray to make tiny, bite-sized savoury muffins. Cute and enticing and great for lunch boxes.
  • There are some easy ingredient tasks here like measuring flour, grating cheese, pouring milk.
  • A great way to get kids to try new flavours is for them to ‘own’ a muffin by decorating their personal choice with a special pattern of toppings before baking.
  • “Done” checker – you will smell these when they are cooked, let the kids be nearby and pay attention for a delicious savoury muffin smell.
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Savoury marinated feta and tomato muffins

Marinated feta and sundried tomato savoury muffins

  • Author: Bec Lloyd
  • Yield: 24 muffins 1x

Description

Savoury muffins are popular with everyone and perfect for entertaining, events, lunches, parties and just because with a cup of tea.  This is a big batch cook that should yield around 24 muffins – or nearly 50 if you want to use mini muffin trays.

 


Scale

Ingredients

  • 2 x 400-gram jars of marinated feta or loose feta antipasto mix (eg, with sundried tomatoes and olives)
  • 1/2 cup sundried OR semi-dried tomato, chopped – keep a little aside extra for toppings
  • 3 eggs
  • 4 cups self-raising flour (can use gluten free)
  • 1 cup cheddar cheese, grated – keep a little aside extra for toppings
  • 2 stalks spring onion, finely chopped
  • 1/3 bunch fresh chives, finely chopped
  • ½ cup fresh parsley, finely chopped
  • 1 cup milk
  • ½ cup pepita seeds
  • ½ cup sunflower seeds

Instructions

  • Pre heat the oven to 180’c

Notes

  • Freeze unwrapped on flat plates four a couple of hours, adding to a freezer bag or vac seal once solid.
  • Works well with gluten free flours and alternative flours that have great texture, you may need to adjust other ingredients though
  • You can add olives or ham for a different version
  • Use plain feta or goats cheese if marinated isn’t available. Add at the end of making the batter and stir gently so the cheese chunks don’t lose too much shape.
  • Make these on a rainy day to flood the house with warming scents
  • Marinated feta and sundried tomato savoury muffins are great with soup
  • Check the Spring 2020 Big Batch cooking for all four big batch recipes in this bonus and complete shopping and prep ahead instructions, or just make this by itself.
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