The two ingredient challenge continues!
These blueberries make a tasty snack, and, as my toddler son was so keen to grab them, I didn’t even get a chance to photograph them!
One punnet of blueberries (or more if you’re making a big batch)
2 cups of yoghurt – plain or flavoured
(yes, I added honey to my yoghurt, so technically, it’s a 3 ingredient snack!)
Use a toothpick to swizzle the blueberries in the yoghurt mix.
Use another toothpick to pop it off onto a baking paper lined tray
(do not make the mistake I did of putting them on a plate – those little suckers were frozen solid on the plate and I had to scrape them off with a knife!)
Place in the freezer for around an hour, then put in freezer bags.
These need to be gobbled up fairly quickly, as they will melt if left to sit in a bowl for too long.