Black Sapote, also endearingly referred to as Chocolate Pudding Fruit, originates from Mexico but grows well in tropical areas of Australia.
Ingredients
Black Sapote (we picked ours from a neighbours tree but they’re selling at the farmer’s markets at the moment)
Blueberries
Milk of choice (we’re dairy-free here)
Coconut milk
Ice
Your desired choice of sweetener
Method
- Blend Black Sapote with the blueberries, milk, lots of ice and then sweeten as desired.
- I poured half into the glasses and then added some coconut milk to the remaining half to get a creamier chocolate look.
- Swirl in together. Voila!
About Amber:
Amber Melody is a photographer, designer and homeschooling mama. She started out designing magazines like Vogue and GQ in London and Sydney, before moving to Byron Bay and establishing a handmade greeting card business. She is now a proud mother and teacher to her two gorgeous sons, a lover of celebration and a student of life who can’t put down her camera.
You can see more of Amber’s glorious work on her website and her Facebook page.
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