
Ingredients
- ½ cup dates, pitted
- 1 cup almond milk pulp
- ¼ teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- ¼ cup coconut oil
- ½ cup dessicated coconut
Method
- Preheat oven to 180 degrees C and line a baking sheet with baking paper
- Pop dates and almond pulp in a food processor and whiz until it is all mixed up together well
- Add salt, spices, coconut and oil
- Pop one tablesp0on of the ‘cookie dough’ on the baking paper and flatten slightly with a fork
- Bake 30 minutes, until golden (taking care that they don’t burn on the bottom)
- Cool on a wire tray and eat!