Mustard Sauce for Gravlax titleby Pia Rowe

To accompany your beautiful home made, traditional Gravlax.


2 tbls dijon mustard
2-3 tbls white wine vinegar
1/2 teaspoon sugar
1/2 cup extra virgin olive oil
pinch of salt
handful of finely chopped dill


Mix all the other ingredients except for the oil and dill. Start adding the oil gradually and keep mixing vigorously. Finally add the very finely chopped dill.

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