by Pia Rowe

To accompany your beautiful home made, traditional Gravlax.

Ingredients:

2 tbls dijon mustard
2-3 tbls white wine vinegar
1/2 teaspoon sugar
1/2 cup extra virgin olive oil
pinch of salt
handful of finely chopped dill

Method:

Mix all the other ingredients except for the oil and dill. Start adding the oil gradually and keep mixing vigorously. Finally add the very finely chopped dill.