by Karen Swan
My love affair with my ice cream molds continues………I don’t get out much.
Pretty Pink Popsicles! Sweet Strawberry Sticks! I love these candy pink beauties. I hope you do too!
(makes 10 ice creams)
2 cups plain Greek Yoghurt
2 cups fresh or frozen strawberries: 1 cup for blending and 1 cup to fill the molds, fresh and roughly chopped.
1 tsp vanilla extract or powder or the seeds from a fresh vanilla pod.
2 T honey
Blend all (except the 1 cup reserved fresh strawberries) until combined and smooth.
Drop a few fresh, chopped strawberries in the bottom of each mold.
Pour blended mix into molds.
Freeze until set.
Remove from the moulds. Wrap in a layer of baking paper, then plastic wrap and store in the freezer.