Another handy basic recipe to have up your sleeve from our resident French gourmet, Liz!
Endlessly adaptable and always delicious it seems I will be consuming far more raspberry and peach tarts than is nutritionally necessary over the next few days!
One batch per family
100 g butter
100 g almond meal
100 g sugar
1 tbsp plain flour
1 tbsp rum or sherry
Mix the butter, sugar, and the almond meal, until it becomes soft and creamy.
Add the rum and the beaten egg and continue to mix until it all becomes soft and white.
Add the flour at the end.
Can be used as a dessert base in many ways: