Make these tasty tamari almonds at home, with only 20 minutes cooking time and 10 minutes cooling, this more-ish snack is handy to have around.
500g raw almonds
3 tablespoons of tamari (tamari is has a richer flavour base than regular soy sauce, and tastes less salty. It also is less likely to contain gluten, though do always check the label).
- Preheat your oven to 180 degrees celcius
- In a large baking dish, pour in your raw almonds and roast for 15-20 minutes or until just starting to smell toasty. You could taste a hot almond now, but they tend to crispen up as they cool.
- While still hot, toss the almonds with tamari until fully coated and allow to cool. Store in an airtight container for up to 3 weeks.