Make these tasty tamari almonds at home, with only 20 minutes cooking time and 10 minutes cooling, this more-ish snack is handy to have around.


500g raw almonds
3 tablespoons of tamari (tamari is has a richer flavour base than regular soy sauce, and tastes less salty. It also is less likely to contain gluten, though do always check the label).


  1. Preheat your oven to 180 degrees celcius
  2. In a large baking dish, pour in your raw almonds and roast for 15-20 minutes or until just starting to smell toasty. You could taste a hot almond now, but they tend to crispen up as they cool.
  3. While still hot, toss the almonds with tamari until fully coated and allow to cool. Store in an airtight container for up to 3 weeks.

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