Edited October 2020

Hi MamaBakers, Bec here from UnYucky Families, MamaBake’s new home, with an update to the below recipe.

I also used to do the 50/50 method (it’s even that way in the first edition of my book!) but over time I found I was always adding more flour to get the consistency right.

If you take a look here you’ll see how I do it now, basically I go 1 part yoghurt to 2 parts flour and it’s much more reliable. If it feels too dry, it’s easier to add a little more yoghurt than the other way around!

If I’m doing a bigger batch I’ll use 2 cups Greek yoghurt to 3 cups self-raising flour and that’s a perfect quantity to spread out on a standard low-sided baking tray (oven tray) and cut into slices for the family. It will make two larger round pizzas too.

Two Ingredient Pizza Dough

fast weeknights examples

Sorry! We hate pop ups too!

But just in case you want more... jump on the free list to get 4 x Fast Weeknights recipes/mth and 4 x Seasonal Family Meal Plans/yr with shopping lists, make ahead steps, and leftover ideas.

You have Successfully Subscribed!

Pin It on Pinterest

Share This