Buckwheat Crepes! Gluten Free! Big Batch!
Recipe by Liz Henderson. All else by Karen Swan A fabulous recipe to have in your collection! These wafer thin little delights can be used as traditional breakfast fare, as a savoury treat for lunch or even a decadent dessert! Delicious! Ingredients: (Makes about 16...
Banana Chia Pancakes: big batch/egg & dairy free
Ingredients 4 tablespoons chia seeds in 16 tablespoons of water until the seeds go gelatinous 4 overripe bananas, mashed 2.5 cups your choice milk e.g. nut/soy/coconut etc 5 cups heavy flour e.g. rye/buckwheat 1/2 teaspoon baking powder 1 teaspoon cinnamon...
Vegetable Pancakes: Big Batch Recipe/Budget Heaven!
By Michelle Shearer This is the only recipe you need come the end of the week and you’re looking at some saggy old vegetables in the fridge – weird stuff like little squashes, dodgy little chillies – you name it, they go bloody brilliant in this big...
Big Batch gluten free Spinach & Ricotta Pancakes
By Karen Swan When I was diagnosed with Coeliac disease nearly 4 years ago, I knew that there would be some foods that I would miss so terribly, that I would risk the ill health and side effects for just one more taste. My mother-in-laws’s Spanikopita was one...Welcome!
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