A twist on the ever popular gnocchi; made here with pumpkin instead of potato! Ingredients: This produces about 8 serves and can be frozen for up to a month. 3 cups pumpkin puree 3 cups flour 3 eggs ½ cup parmesan cheese grated Nutmeg (try to use a whole nutmeg rather...
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UnYucky + MamaBake
I’m Bec – a journo, mum, educator, foodie & formerly fussy kid. This is the home of UnYucky Familes and the amazing MamaBake archives. If you’re time-poor and sick of crappy mealtimes, I’m here to help. Sign up for fast weeknights recipes and seasonal plans, or join the UnYucky Meals Club for Once-A-Week Cooking plans, Big Batch Recipes, dinner games and more. Spend less time on the shop+cook grind and more time enjoying your own damn dinner!
