Once a Week Cooking Plan: Slow Cooker Vegetarian Meals – Menu 2
Perhaps the best part about eating vegetarian using a slow cooker is that you can keep all your prepped ingredients in the fridge, and not have to bother with that freezing and defrosting business. Although you can certainly do that if you make meals for the following...
Ratatouille: Big batch! Budget!
Recipe by Liz Henderson, MamaBake Margaret River Serves approximately four families of four Ratatouille is an incredibly versatile meal and a big batch recipe ‘must’ for all the MamaBakers. This is a great stand-alone meal, topped with grilled cheese and served with...Welcome!
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