Brazilian Rice!
Words by Karen Swan, recipe by Alex Pasquali Simple white rice is always the most versatile side dish to serve with just about any main meal. This Brazilian rice, rich with garlic and olive oil, is the perfect companion to the Moqueca de Peixe, or indeed with any...
Spanish Style Rice! Vegetarian! Budget Big Batch!
By Alethea Mauro This is my version of a staple rice dish that we have at all our family get togethers. My in-laws think a meal is not a meal unless it has lots and lotsa carbs – rice, bread, potatoes are often all served alongside a big pot of slow cooked...
Vegetarian Fried (leftover) Rice
By Michelle This recipe is really a bit of a template – use whatever vegetables you have in the fridge. Harder vegetables will go in with the first batch of veg for a little longer cooking time and the more delicate vegetables amongst us will go in with...
Slow Cooker Apricot Creamed Rice! Big Batch!
By Alethea Mauro It’s that time of year when the apricot tree in my backyard is overflowing with beautiful ripe fruit and I am trying to think of 101 ways to use them all before they rot. My husband has a bit of a thing for ‘le rice’ and I am always...Welcome!
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