Big Batch Recipe: Vegetarian Spring Rolls
Ingredients 200g rice vermicelli noodles 1 large Chinese cabbage, finely shredded 2 x 225 gram tins of bamboo shoots 4 carrots, peeled and finely grated 2 packets of spring roll wrappers, frozen 4 tablespoons garlic paste (optional) 1 tablespoon ginger...
Big batch recipe: Cherry Coconut Ice Cream (dairy free)
Everyone loves ice cream right? We love the rich cherry flavours of this dairy free version; made in a big batch so you never run out! Ingredients 4 x 400ml cans of full fat coconut cream 4 cups frozen, pitted cherries 1 cup extra frozen, pitted cherries sliced in...
Big batch recipe: Chocolate avocado smoothies
If avocados are still on your shopping list as we go through the ‘great expensive avocado crisis of 2018’, then you’ll want to use them up before they go icky! We love to sneak avocado into dessert recipes, particularly with chocolate! It adds a...
Big Batch Recipe: Meat-Free Ricotta and Veg Sausage Rolls
Ingredients 8 large carrots, peeled and finely grated 2 medium sized sweet potatoes, peeled and finely grated 1 cup kale, very finely shredded 8 sheets frozen puff pastry 4 cups ricotta cheese 1 cup cheddar cheese, finely grated 2 teaspoons chili, (optional) Method...Welcome!
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