- Pickle them.
- Throw them in salads with rocket, radishes, tomato and lamb with balsamic vinegar
- Feed them to the Fraggles
- Add rice wine vinegar, a table spoon of salt and two of sugar and throw into a 500mL jar with as many sliced radishes as will fit and leave in the fridge.
- Slice them into stir fries, add them to stews; they add a certain crunch (stir fry) and piquancy (stews) …
- Peel and cook them as with baby turnips, slather in butter and serve as a hot vegetable
- Oven baked veggie crisps. Or finely sliced in a salad with quinoa, tomato and capsicum.
