1. Pickle them.
  2. Throw them in salads with rocket, radishes, tomato and lamb with balsamic vinegar
  3. Feed them to the Fraggles
  4. Add rice wine vinegar, a table spoon of salt and two of sugar and throw into a 500mL jar with as many sliced radishes as will fit and leave in the fridge.
  5. Slice them into stir fries, add them to stews; they add a certain crunch (stir fry) and piquancy (stews) …
  6. Peel and cook them as with baby turnips, slather in butter and serve as a hot vegetable
  7. Oven baked veggie crisps.   Or finely sliced in a salad with quinoa, tomato and capsicum.
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